Products.

Ingredients and additives for the food industry

  • Acids
    • Acids, encapsulated

        Alsiano provides a range of encapsulated acids for e.g. control of pH and to increase mould-free shelf-life, optimise volume, promote batch consistency and enhance fruit flavours.

        Product Range

        Malic acid, encapsulated (E296)

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        Citric acid, encapsulated (E330)

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        Tartaric acid, encapsulated (E334)

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  • Anticaking
    • Clean label anticaking

        We offer clean label anti-caking agents or flow aids from natural sources which can fully replace silicon dioxide and tri-calcium phosphate. Our clean label anti-caking agents efficiently prevent particles from caking together, ensuring the product remains dry and free-flowing.

        Product Range

        Bamboo fibre

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        Carrot fibre

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  • Blends, ready-to-use
    • Dry blends

        We supply ready-to-use all-in-one dry blends for the plant-based segment with good nutrition and perfected texture.

        Product Range

        Fish replacement blend

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        Meat replacement blend

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  • Cereals & pulses
    • Baby food compliant cereals

        We supply cereals that comply with the rules for incorporation in baby food. Processed cereal-based foods and baby foods for infants and young children are currently covered by Commission Directive 2006/125/EC, adopted under the old legislative framework of Directive 2009/39/EC.

        Product Range

        Rice flour REMYFLO BF

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        Blends (on request)

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    • Bran & germ

        We offer a broad line of bran and germ used for increasing nutrition in the finished product in the form of fibres and minerals, but also for adding flavour. The bran and germ ingredients are thermally stabilised and heat-treated for batch to batch consistency and to guarantee optimal shelf-life and a great cereal taste with no bitterness. Available in different grain sizes.

        Product Range

        Maize germ

        Glutenfree
        available

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        Maize germ, toasted NUTRICORN

        Glutenfree
        available

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        Oat bran SOFABRAN

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        Wheat bran WESTHOVE

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        Wheat bran, toasted WESTHOVE

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        Wheat germ, stabilised WESTHOVE 1050

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    • Flakes

        We offer various cereal flakes perfect for granola or for adding texture to e.g. baked goods. Here is an extract of our range – for other requests, please contact us.

        Product Range

        Barley

        Organic
        available

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        Corn flakes

        Glutenfree
        available

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        Oat

        Glutenfree
        available

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        Quinoa

        Glutenfree
        available

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        Rye

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        Spelt

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        Wheat

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        Wheat, malted

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    • Grains

        We offer a variety of grains including certified organic grains.

        Product Range

        Oat grains

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        Quinoa

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        Rye grains

        Organic
        available

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        Spelt grains

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        Wheat grains

        Organic
        available

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    • Grains, precooked

        PRESCO precooked/puffed grains are produced using a unique natural process that releases the stach inside the grain improving digestion and preserves the taste and nutritional qualities of the seeds.

        Product Range

        Barley, precooked

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        Durum wheat, precooked

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        Khorason wheat, precooked

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        Millet, precooked

        Organic
        available

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        Quinoa, precooked

        Organic
        available

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        Rice, precooked

        Organic
        available

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        Rye, precooked

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        Sorghum, precooked

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        Spelt, precooked

        Organic
        available

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        Sweetcorn, precooked

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        Wheat, precooked

        Organic
        available

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    • Grains, toasted

        Toasted grains are excellent for providing both nutritional value, flavour and crunch and texture to food products. Our toasted grains from Limagrain Ingredients are hydrothermally treated securing uniform premium quality.

        Product Range

        Toasted buckwheat

        Glutenfree
        available

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        Toasted broken wheat

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    • Premixes

        We offer a range of rice compounds based on rice-derived ingredients for dairy-free beverages and plant-based dairy products and desserts.

        Product Range

        Dairy-free blend NUTRIZ

        Organic
        available

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    • Pulses, broken & toasted

        Toasted toasted pulses bring taste, texture and nutritional benefits in the form of proteins. Pulses are excellent for e.g. vegetarian products.

        Product Range

        Chickpea, toasted & broken

        Glutenfree
        available

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    • Seeds

        We offer a variety of seeds – excellent as topping or inclusion providing flavour and texture.

        Product Range

        Blue poppy seeds

        Glutenfree
        available

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        Linseeds, brown

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        Linseeds, yellow

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        Sesame seeds

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        Sunflower seeds

        Glutenfree
        available

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  • Colour, natural
    • Burnt sugar

        Burnt sugar is a liquid or solid caramel with a colour varying from light to dark brown, obtained exclusively through the controlled action of heat on edible sugars. Used for flavour and/or colour foodstuffs. This Caramel complies with the AFNOR NFV00-100 definition of “Aromatic Caramel” and with that of Caramel Colour E150a in European Directives 231/2012 and 1333/2008.

        Product Range

        Burnt sugar, liquid/powder

        Organic
        available
        Clean
        Label

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    • Caramel colour

        Complete range of caramel colours in shades ranging from golden yellow and reddish brown to yellowish-brown and greyish-brown. The CARADVANCED range includes class I-IV type caramels and therefore also clean label caramels with high levels of purity exceeding the stringent EU regulations.

        Product Range

        Caramel colour E150a

        Liquid, Class I. Minimally processed: no ammonia or sulfite reactants.

        Organic
        available

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        Caramel colour E150b

        Liquid/powder, Class II. Sulfite reactant, but no ammonia.

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        Caramel colour E150c

        Liquid/powder, Class III. Ammonia reactant, but no sulfite.

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        Caramel colour E150d

        Liquid/powder, Class IV. Sulfite and ammonia reactants.

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    • Extracts

        Coloring extract derived from grapes grown in France.

        Product Range

        Grape skin extract EXGRAPE (E163)

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  • Colouring foodstuff
    • Extracts & concentrates

        We offer a line of colouring extracts and concentrates derived from grapes grown and processed in France.

        Product Range

        Red grape juice concentrate

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        Red wine extract

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  • Egg powder
    • Egg white powder

        We offer an extensive range of egg white powder with different functionalities including egg white powder with high gel forming and water holding capacities, instant and clean label variants. Available in barn, free range, encaged and free range and organic.

        Product Range

        Egg albumen powder high gel

        Good gel forming properties and water holding capacity.

        Organic
        available

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        Egg albumen powder high gel instant

        Rehydrates easily, produces no lumps or dust. Good gel forming and water retention.

        Organic
        available

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        Egg albumen powder high whip instant

        For maximizing foaming value of end product. Excellent stability. Rehydrates easily, produces no lumps and dust.

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        Egg albumen powder high whip clean label

        For improved foaming properties, no use of whipping agent. Rehydrates easily and produces no lumps or dust.

        Clean
        Label

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        Egg albumen powder regular

        Enables creation of white coloured gel with a similar gel strength as hard boiled liquid egg white.

        Organic
        available

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        Egg albumen powder regular special

        Enables creation of brilliant white colour gel with low gel strength

        Organic
        available

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        Egg albumen powder super high gel

        Semi-transparent gel, excellent gel strength and very high elasticity when used under high pH conditions. Mimicks gluten proteins in gluten free bakery.

        Organic
        available

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        Egg albumen powder super high gel instant

        Semi-transparent gel, excellent gel strength and very high elasticity when used under high pH conditions. Mimicks gluten proteins in gluten free bakery. Easy rehydrationg and no lumps or dust.

        Organic
        available

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        Egg albumen powder sport plus

        Excellent alternative to milk proteins. All 9 essential amino acids. All 3 BCCAs essential for intensive activity are naturally present. Agglomerated powder hydrating easily.

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    • Egg yolk powder

        Spray-dried egg yolk powder without additives for production of mayonnaise, sauces, ice-cream and bakery products. We also offer egg yolk powder suited for production of heat stable emulsions such as sauces. Available in enriched cage, barn, free range, and organic (selected types).

        Product Range

        Egg yolk powder

        Spray-dried hen egg yolk powder without additives

        Organic
        available

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        Egg yolk powder, retorting

        Improved emulsifying properties (capacity and stability)

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    • Whole egg powder

        Spray-dried whole egg powder without additives for bakery, ice cream, sauce and mayonnaise applications. Our whole egg powder can also be used in production of dry ready-to-use mixes for the bakery sector. Available in enriched cage, barn, free-range and organic.

        Product Range

        Whole egg powder

        Can be used in dry ready-to-use mixes

        Organic
        available

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        Whole egg powder EXTRA CAKE

        Excellent baking functionality. Well-suited for dry ready-to-use mixes

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  • Emulsifiers
    • Egg yolk powder

        Spray-dried egg yolk powder without additives for production of mayonnaise, sauces, ice-cream and bakery products. We also offer egg yolk powder suited for production of heat stable emulsions suchs as sauces. Available in enriched cage, barn, free range, and organic (selected types).

        Product Range

        Egg yolk powder

        Spray-dried egg yolk powder without additives

        Organic
        available

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        Egg yolk powder, retorting

        Improved emulsifying properties (emulsifying capacity and stability)

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    • Glycerine

        Food grade glycerine or glycerol to help retain moisture, prevent sugar crystallisation, and add bulk, smoothness, softness, sweetness and texture.

        Product Range

        Glycerine 99,5 %

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    • Polysorbate

        MONTANOX™ 80 FOOD is an exclusive polysorbate 80 (E433) from olive offering a unique consumer-friendly alternative to commonly used polysorbates. Polysorbate 80 helps stabilise emulsions, improves product taste and appearance or overcomes raw material variations for an easier processing.

        Product Range

        Polysorbate 80 MONTANOX (E433)

        From olive

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  • Fibres
    • Insoluble fibres

        We offer a varied range of fibres for fibre enrichment of food products and for obtaining specific functionalities in terms of e.g. water absorption or water/oil-holding capacity where the fibre acts as a stabiliser or texturiser.

        Product Range

        Apple fibre

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        Bamboo fibre

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        Buckwheat fibre

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        Carrot fibre

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        Cellulose fibre

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        Citrus fibre

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        Cocoa fibre

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        Maize fibre SOFABRAN

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        Oat fibre

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        Orange fibre

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        Pea fibre

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        Psyllium fibre

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        Wheat bran fibre WESTHOVE

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        Wheat fibre isolate

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    • Soluble fibres

        We supply a broad range of inulin and oligofructose derived from chicory and agave. The functional fibres with prebiotic effect provide both nutritional and technical benefits.

        Product Range

        Inulin ORAFTI ST

        Standard inulin powder (chicory root)

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        Inulin ORAFTI ST-Gel

        Standard inulin powder, instant (chicory root)

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        Inulin ORAFTI HSI

        Highly soluble inulin, powder (chicory root)

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        Inulin ORAFTI HPX

        Higher gel strength at higher temperatures (long-chain) (chicory root)

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        Inulin ORAFTI HP

        High performance inulin (long-chain) (chicory root)

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        Inulin ORAFTI HP-Gel

        High performance inulin (long-chain), powder (chicory root)

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        Inulin ORAFTI GR

        Granulated powder inulin (chicory root)

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        Inulin ORAFTI FTX

        Fiber texturiser powder (chicory root)

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        Inulin ORAFTI Organic IN

        Organic chicory root inulin powder

        Organic
        available

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        Inulin METLIN

        Inulin from blue agave. In liquid and powder form.

        Organic
        available

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        Oligofructose ORAFTI P95

        Powder form, approx 95 % oligofructose (chicory root)

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        Oligofructose ORAFTI L95

        Liquid form, approx 95 % oligofructose (chicory root)

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        Oligofructose ORAFTI L92

        Liquid form, approx 92 % oligofructose (chicory root)

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        Oligofructose ORAFTI L90

        Liquid form, approx 90 % oligofructose (chicory root)

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        Oligofructose ORAFTI L85

        Liquid form, approx 85 % oligofructose (chicory root)

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        Oligofructose METLOS

        Powder form, good solubility in cold water (agave)

        Organic
        available

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        Oligofructose enriched inulin ORAFTI SYNERGY 1

        Unique combination of chicory inulin fractions with selected chain lengths

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        Cellulose fibre, micronised

        Available with different water and oil retention degrees.

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  • Flavouring extracts
    • Fruit & berry extracts

        We supply a broad range of fruit and berry extracts produced with respect for nature, environment and the raw material. Contact us for information about our full range or for special requests.

        Product Range

        Fruit extracts

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        Berry extracts

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    • Masking extracts

        Botanical extracts for masking off-taste – bitterness – lingering.

        Product Range

        Masking extracts

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    • Plant extracts

        We offer an extensive line of DNA certified plant extracts of highest quality. Our total range counts more than 300 species from all over the world and includes for instance rosehip, turmeric, lemon balm, and marshmallow extracts etc. as well as organic plant extracts.

        Product Range

        Plant extracts

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    • Spice extracts

        High quality extracts of spices such as black pepper extract, thyme extract and vanilla extract provide the flavour of the source spice, but in a more consistent and easy-to-handle form.

        Product Range

        Spice extracts

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    • Sweetening extracts

        Botanical extracts for sweetening of foods and beverages as an alternative to traditional sweeteners. Allows for formulation of no sugar added products and reduced added sugar products.

    • Wine extracts

        Red and white wine extract produced from selected wines sourced directly from local farmers in France.

        Product Range

        Red wine extract GRAP'SUD

        Liquid/powder - alcohol-free

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        White wine extract GRAP'SUD

        Liquid/powder - alcohol-free

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  • Flavours, natural
    • Caramel sugar syrup

        Caramelized sugar syrups provide both flavour and colour to food and beverages. We offer a complete flavouring caramel line ranging from sweet to maple to burnt notes. Can be used as a binding agent or thickener for desserts, sauces, dips and bars.

        Product Range

        Liquid caramel CS1, CS5

        Sweet, slightly bitter, burnt sugar taste.

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        Liquid caramel CS30

        Characteristic bitter, burnt sugar taste.

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    • Flavour enhancers

        Flavour enhancers bring out the flavour in foods without adding a flavour of their own. We provide a range of natural flavour enhancers which can supplement or enhance the food’s own natural flavour. Contact us for more information.

        Product Range

        Flavour enhancers

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    • Flavours

        A wide range of flavours that preserve and enhance the organoleptic characteristics of the finished product. We supply flavours in liquid or powder form, fat-soluble extracts, natural FTNF flavours, standardised fat extracts. Contact us for more information.

        Product Range

        Flavours

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    • Masking flavours

        We supply masking agents formulated to suppress off-flavours and certain flavours such as green notes, bitterness and astringency. Contact us for more information about our range of masking agents.

        Product Range

        Masking flavours

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    • Sweetening flavours

        We supply a range of sweet flavours that can enhance sweet taste this way allows for a cut down of sweeteners in the formulation, or completely avoid having to add sweeteners to achieve a perfectly balanced taste in the product. Contact us for more information.

        Product Range

        Sweetening flavours

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  • Flour
    • Flour improvers

        We provide flour improvers which can be added to the flour and dough in order to improve baking functionality, e.g. improve texture, colour, taste and composition.

        Product Range

        Wheat flour GLUSAFE 0.2 %

        Clean
        Label

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    • Functional, heat-treated flours

        Heat-treated functional flours are clean label means to provide viscosity or nutrition or to improve the process. The functional flours can easily replace thickeners and starches, adding viscosity to ready meals, soups, breads, pastries and dairy products with a ”flour” declaration. In large scale food production, resistance and good behaviour of ingredients is essential which is why Limagrain Ingredients has developed a range of functional flours perfect for better processability of clean label ingredients.

        Here is an extract of our range of functional flours. Contact us for special requests.

        Product Range

        Rice flour, INNOSENSE Rice H1, pregelatinised

        Hydration, cost reduction, texturiser

        Glutenfree
        available
        Clean
        Label

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        Rice flour, smooth texture INNOSENSE RICE L3

        Texturiser, hot viscosity, process resistance. Also for sprinkling solutions.

        Glutenfree
        available
        Clean
        Label

        Request technical data

        Wheat flour, smooth texture INNOSENSE WHEAT L3

        Texturiser, hot viscosity, process resistance. Also for sprinkling solutions.

        Clean
        Label

        Request technical data

        Wheat flour, INNOSENSE WHEAT 100

        Sprinkling flour

        Clean
        Label

        Request technical data

        Wheat flour, INNOSENSE WHEAT 1000 R, waxy pregelatinised

        Stabilised

        Clean
        Label

        Request technical data

        Wheat flour granulated, INNOSENSE 11501, instant

        Cold and varm binding properties

        Clean
        Label

        Request technical data

        Wheat flour, INNOSENSE WHEAT 1500i

        Instant, cold viscosity, smooth texture

        Clean
        Label

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        Wheat flour INNOSENSE WHEAT 11601, granulated instant

        Authentic taste and texture, cold viscosity, good dispesibility, pH stability.

        Clean
        Label

        Request technical data

        Wheat flour, INNOSENSE WHEAT H1

        Texturiser, cold binding, extrusion.

        Clean
        Label

        Request technical data

        Wheat flour, INNOSENSE WHEAT TM40

        Granulated

        Clean
        Label

        Request technical data

        Wheat flour, INNOSENSE WHEAT TM80

        Granulated

        Clean
        Label

        Request technical data

        Wheat flour, INNOSENSE WWI, waxy pregelatinised

        Fat reduction, cost reduction

        Clean
        Label

        Request technical data

        Wheat flour, fermented CERECLEAN

        Shelf-life extension, clean label

        Clean
        Label

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        Wheat flour VISCOPLUS

        Texturiser, creamy texture, hot viscosity, no syneresis, stability during shelf-life.

        Clean
        Label

        Request technical data

    • Native flours

        We offer a broad range of native flours from different grain including ancient grains.

        Product Range

        Barley flour

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        Barley caramel malt flour

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        Buckwheat flour

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        Khorason kamut flour

        Request technical data

        Maize flour

        Request technical data

        Maize flour, baby food grade

        Request technical data

        Maize flour pregelatinised

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        Oat flour

        Request technical data

        Rice flour, baby food grade REMYFLO BF

        Request technical data

        Rice flour, regular REMYFLO

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        Rice flour, regular brown REMYFLO

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        Rice flour, waxy REMYFLO

        Request technical data

        Rye flour

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        Wheat flour

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    • Pulse flours, precooked

        Pulse flours are rich in proteins and bring taste and natural colour to formulations. Our pulse flours are precooked by heat-treatment. In the process the starch part of the flours is partially gelatinised and proteins are denatured, resulting in more functional flours with significantly reduced bitterness (often associated with pulses) and increased shelf-life.

        Product Range

        Chickpea flour

        Organic
        available
        Glutenfree
        available

        Request technical data

        Faba bean flour

        Glutenfree
        available

        Request technical data

        Green lentil flour

        Organic
        available
        Glutenfree
        available

        Request technical data

        Green pea flour

        Glutenfree
        available

        Request technical data

        Red lentil flour

        Organic
        available
        Glutenfree
        available

        Request technical data

        Yellow lentil flour

        Glutenfree
        available

        Request technical data

    • Toasted flours

        Toasted flours to bring a fine toasted taste to your product for a unique finish. Toasted flours can be used in various applications.

        Product Range

        Black barley malt flour, toasted

        Get data sheet

        Buckwheat flour, toasted

        Glutenfree
        available

        Get data sheet

        Chickpea flour, toasted

        Glutenfree
        available

        Get data sheet

        Maize flour, toasted GF

        Glutenfree
        available

        Get data sheet

    • Wholegrain flours

        Stabilised whole grain flours with lipase inactivation (for longer shelf-llfe), enzymatic inactivation, reduced bitterness and low microbiological content.

        Product Range

        Barley flour, wholegrain INNOSENSE

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        Maize flour, wholegrain INNOSENSE

        Request technical data

        Oat flour, wholegrain INNOSENSE

        Request technical data

        Rye flour, wholegrain INNOSENSE

        Request technical data

        Wheat flour, wholegrain INNOSENSE

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  • Fruits, nuts, vegetables
    • Fruit paste

        We offer fruit pastes which can be used for e.g. binding and natural sweetening of food products.

        Product Range

        Banana paste

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        Date paste

        Organic
        available

        Get data sheet

    • Fruit powders, spray-dried

        Concentrated juices and spray-dried fruit purée based on a carrier. The fruit powders are microencapsulated for aroma release only after pouring. Microbiologically and organoleptically stable.

        Product Range

        Apple

        Request technical data

        Apricot

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        Banana

        Request technical data

        Bilberry

        Request technical data

        Blackcurrant

        Request technical data

        Cherry

        Request technical data

        Chokeberry

        Request technical data

        Cranberry

        Request technical data

        Elderberry

        Request technical data

        Gooseberry

        Request technical data

        Lemon

        Request technical data

        Lime

        Request technical data

        Mango

        Request technical data

        Orange

        Request technical data

        Passion fruit

        Request technical data

        Peach

        Request technical data

        Pear

        Request technical data

        Pineapple

        Request technical data

        Plum

        Request technical data

        Pomegranate

        Request technical data

        Quince

        Request technical data

        Raspberry

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        Strawberry

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    • Fruits, dried

        We offer a wide range of dried fruits matching fresh fruit with excellent taste, appearance, texture, crunchiness and natural and durable colour. Available in different fractions such as crumble/flakes, cubes, stripes, halves and slices.

        Product Range

        Apple

        Request technical data

        Apricot

        Request technical data

        Bilberry

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        Blackcurrant

        Request technical data

        Blueberry

        Request technical data

        Cranberry

        Request technical data

        Date

        Request technical data

        Ginger

        Request technical data

        Goji

        Request technical data

        Mango

        Request technical data

        Papaya

        Request technical data

        Peach

        Request technical data

        Pear

        Request technical data

        Pineapple

        Request technical data

        Plum

        Request technical data

        Raspberry

        Request technical data

        Strawberry

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        Sultana raisin

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    • Nuts

        We offer a line of nuts packed with good nutrients including multiple monounsaturated and polyunsaturated fatty acids, proteins, carbohydrates as well as vitamins, minerals and fibre. Nut are excellent for toppings and inclusions in e.g. baked goods, snacking bars, ice cream, etc.

        Product Range

        Almonds

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        Brazil nuts

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        Cashew nuts

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        Hazelnuts

        Request technical data

        Peacan nuts

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        Pine nuts

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        Pistachio kernels

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        Walnuts

        Request technical data

    • Vegetable powders, spray-dried

        Concentrated juices and purées spray-dried. Microbiologically and organically stable. Suitable for both dry and wet processing.

        Product Range

        Beetroot

        Request technical data

        Carrot

        Request technical data

        Champignon

        Request technical data

        Garlic

        Request technical data

        Onion

        Request technical data

        Sauerkraut

        Request technical data

        Sour cucumber

        Request technical data

        Tomato

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        Wild mushrooms

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    • Vegetables, dried

        We offer a broad line of dried vegetables carefully sourced from all over the world. The vegetables are dried using an innovative and advanced technology providing great taste, appearance, texture, crunchiness and natural and durable colour.

        Product Range

        Bean

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        Beetroot

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        Broccoli

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        Celery

        Request technical data

        Chickpea

        Request technical data

        Green pea

        Request technical data

        Jerusalem artichoke

        Request technical data

        Kale

        Request technical data

        Onion

        Request technical data

        Parsley

        Request technical data

        Parsnip

        Request technical data

        Potato

        Request technical data

        Pumpkin

        Request technical data

        Red bell pepper

        Request technical data

        Spinach

        Request technical data

        Sweet potato

        Request technical data

        Tomato

        Request technical data

        Zucchini

        Request technical data

  • Hydrocolloids
    • Gums, chemically modified

        Hydrocolloids produced from chemical modification with different properties such as thickening, enhancing, emulsification, water retention, etc.

        Product Range

        Carboxymethyl cellulose CMC (E466)

        Request technical data

        Microcrystalline cellulose (E460)

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    • Gums, microbial

        Hydrocolloids produced by microbial synthesis and used as a thickening and stabilising agent.

        Product Range

        Xanthan gum

        Available in different particle sizes

        Request technical data

    • Gums, plant-based

        Hydrocolloids extracted from plants or fruits which can act as viscosity enhancers, binders and gelling agents and provide textural and sensory properties.

        Product Range

        Acacia gum/gum Arabic (E414)

        Spray-dried agglomerated powder (instant), milled powder, granules

        Request technical data

        Guar gum (E412)

        Native, neutral flavour, viscosity reduced, specific low viscous

        Request technical data

        Locust bean gum, LBG (E410)

        High, medium, low viscosity. For hot process.

        Organic
        available

        Request technical data

        Pectin - citrus, apple, beet sugar (E440)

        High methoxyl, low methoxyl, low methoxyl amidated.

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        Tara gum (E417)

        Native, viscosity reduced.

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    • Gums, seaweed

        Hydrocolloids derived from seaweed are used as a gelling, stabilising and thickening agent in a wide range of food products.

        Product Range

        Agar (E406)

        Available with different gel strengths, meshes and viscosities.

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        Carrageenan (E407)

        Refined, semi-refined.

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  • Nutritional optimisation
    • Amino acids

        We supply a full line of amino acids including all essential amino acids for e.g. health foods.

        Product Range

        Amino acids

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    • Antioxidants

        We supply a powerful range of antioxidants from natural sources.

        Product Range

        Red grape polyphenols, EXGRAPE TOTAL

        Polyphenolic profile identical to that of red wine, guaranteed contents of total polyphenols, procyanidins, anthocyanins and resveratrol. Available in powder form.

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        Grape seed polyphenol, EXGRAPE SEED

        Standardised extract with guaranteed content in total polyphenols and oligomeric procyanidins (OPC). Available in powder and liquid form.

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        Red grape skin polyphenol, EXGRAPE ANTHOCYANIN

        Standardised in anthocyanins and more substantially in polyphenols. High antioxidant and anti-free radical potential. Available in powder form and naturally water-soluble.

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        Olive extract OLIVEX

        Brings the antioxidant benefits of the polyphenols that are characteristic of the Mediterranean diet, without the associated fatty substances or calories.

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    • Minerals

        High purity specialty chemicals from Jost Chemical with lot-to-lot consistency meeting USP/EP/FCC specifications. We also offer low chlorate minerals have ultra-low levels of chlorates and perchlorates for baby food formulations.

        Product Range

        Calcium Carbonate, microencapsulated

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        Calcium Citrate USP/FCC 

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        Calcium Hydroxide

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        Calcium Phosphate Dibasic

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        Calcium Phosphate Tribasic (TCP) NF/EP/FCC

        Request technical data

        Copper Gluconate USP

        Request technical data

        Cupric Oxide

        Request technical data

        Ferrous Fumarate 60%, microencapsulated

        Request technical data

        Ferrous Gluconate USP/FCC Granular 

        Request technical data

        Ferrous Lactate Dihydrate FCC Fine Granular 

        Request technical data

        Ferrous Sulfate 60%, microencapsulated

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        Ferrous Sulfate Dried USP/FCC Powder

        Request technical data

        Polysaccharide Iron Complex 46%, microencapsulated

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        Magnesium carbonate, microencapsulated

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        Magnesium Citrate Tribasic USP

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        Magnesium oxide 40%, microencapsulated

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        Magnesium Phosphate Dibasic FCC 

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        Manganese Citrate FCC

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        Manganeses Sulfate 50%, microencapsulated

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        Zinc Citrate Dihydrate USP

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        Zinc Gluconate USP

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    • Plant extracts

        We offer an extensive line of DNA certified plant extracts of highest quality. Contact us for information about our full range or for special requests.

    • Vitamins

        We supply a range of microencapsulated vitamins for incorporation in functional foods and snacking products. Microencapsulated vitamins not only ensure superior taste and odour masking, but can also offer enhanced stability with it’s barrier protection from heat, water, etc.

        Product Range

        Vitamin B1 (Thiamine), microencapsulated

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        Vitamine B2 (Riboflavin), microencapsulated

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        Vitamin B3 (Niacin), microencapsulated

        Request technical data

        Vitamin B6 (Pyridoxine), microencapsulated

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        Vitamin C (Ascorbic acid 60%), microencapsulated

        Request technical data

  • Oils & Fats
    • Vegetable fats

        We offer a selected range of edible fats from vegetable origin. Our top products:

        Product Range

        Cocoa butter

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        Palm fat

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        Shea butter, solid

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    • Vegetable oils

        Alsiano supplies a range of edible vegetable oils. Our top products:

        Product Range

        Pumpkin seed oil

        Organic
        available

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        Grapeseed oil

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        Maize germ oil

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        MCT oil

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        Olive oil

        Request technical data

        Rape seed oil

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        Sunflower oil

        Request technical data

  • Preservatives
    • Antimicrobial formulas

        We supply antimicrobial formulas for clean label preservation of food products. Contact us for more information.

    • Antioxidants (preservation)

        We offer different antioxidant system solutions for clean label preservation of food products. Contact us for information about our range and for special requests.

        Product Range

        Antioxidants (preservation)

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    • Encapsulated sorbic acid

        Encapsulated sorbic acid keeps bread mould-free for up to 30 days whilst also significantly reducing yeast levels. During the baking phase when the yeast has performed its function, the lipid barrier material melts, releasing the sorbic acid enabling it to perform its function as an effective mould inhibitor.

        Product Range

        Encapsulated sorbic acid

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    • Fermented wheat flour CERECLEAN

        CERECLEAN is a clean label preservative for bread replacing shelf-life extenders such as calcium propionate and potassium sorbate. CERECLEAN is a combination of functional flour and fermented wheat flour which can replace conventional preservatives in baked goods such as sliced bread.

        Product Range

        CERECLEAN

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    • Natural preserving extracts, blends

        We supply a powerful range of natural extract systems from edible Mediterranean fruits, plants and spices for oxidation managment. Contact us for more information.

  • Processing aids
    • Calcium hydroxide

        Calcium hydroxide for food processing.

    • Flow aid

        Nu-FLOW® rice hulls is a natural ingredient for improvement of processing flows. Nu-FLOW® is a natural alternative to silicon dioxide or other flow agents. Organic grade available.

        Product Range

        Nu-FLOW®

        Organic
        available

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  • Proteins, animal
    • Dairy proteins

        We supply a broad range of functional and nutritional dairy proteins for food processing. Here is an excerpt our our range:

        Product Range

        Dairy powder PROCHOC

        Milk powders designed for chocolate manufacturing bringing optimal rheological and sensory attributes to chocolate.

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        Micellar casein PRODIET

        Optimized casein/native whey protein ratio (92/8), high levels in bioavailable calcium, good texturising properties.

        Organic
        available

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        Native wheat proteins PRODIET

        Gellifying properties, texture booster, synerese reduction.

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        Protein hydrolysates PRODIET

        Protein hydrolysate (from casein or whey) with a hydrolysis degree of 15% or 25%. For clinical nutrition, infant nutrition, and sport nutrition.

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        Skimmed milk powder replacement PROCREAM

        For full or partial replacement of skimmed milk powder.

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        Total milk proteins PRODIET

        Texturiser, yield increase.

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        Wholemilk powder replacement PROCREAM

        For full or partial replacement of wholemilk powder.

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    • Egg protein

        Egg contains interesting levels of amino acids and contains all 9 essential amino acids. We offer a line of spray-dried egg powders including special egg albumen powder particularly suited for reinforcing the protein content of powder mixes in functional food for athletes, endurance sport and also for protein enrichment of food for elderly people.

        Product Range

        Whole egg powder

        Organic
        available

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        Egg yolk powder

        Organic
        available

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        Egg white powder

        Organic
        available

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  • Proteins, plant
    • Extruded pulses

        Extruded pulses are clear and clean label inclusion ingredients for plant-based protein enhancement and also great as a natural texturiser.

        Product Range

        Chickpea PEP'S BALLS

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        Pea & faba bean PEP'S BALLS

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        Red bean & pea PEP'S BALLS

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    • Gluten

        BeneoPro VWG vital wheat gluten is naturally produced by milling and separating the vital wheat gluten from the grain. The vital wheat gluten has a high protein content and quality along with viscoelastic properties. IFS-certified ingredient.

        Product Range

        BeneoPro VWG 75

        IFS-certified

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    • Powdered pulses

        We offer a broad range of precooked, heattreated powdered pulses. The pulse ingredients have a naturally high content of protein and fibre. The functional pulse flours are stabilised and thermally treated to reduce bitterness and increase the shelf life, while maintaining all the nutritional benefits.

        Product Range

        Chickpea flour INNOSENSE

        Organic
        available

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        Faba bean flour INNOSENSE

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        Green lentil flour INNOSENSE

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        Green pea flour INNOSENSE

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        Red lentil flour INNOSENSE

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        Yellow lentil flour INNOSENSE

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    • Premixes

        We offer a line of clean label protein premixes for baked goods allowing for ”protein source” or ”rich in protein claims. The premixes have a pleasant taste with no bitterness and are easy to use without any impact on processing.

        Product Range

        Source-of-protein premix

        For "source of protein" claim

        Organic
        available

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        Rich-in-protein premix

        For "high in protein" claim

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        Rich-in-protein premix w/toasted red lentil

        For "high in protein" claim

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    • Rice protein

        Remypro N80+ rice protein is a gluten-free, non-GMO and hypoallergenic ingredient with a protein content of min. 79%. It has an excellent amino acid profile and very good digestibility. Excellent for breakfast cereals, protein bars, bread, and batters and breadings.

        Product Range

        Remypro N80+

        Min 79% protein

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    • Textured wheat protein

        Textured wheat proteins mimic the texture and mouth-feel of meat when rehydrated and can therefore be used to fully replace meat in the formulation of vegetarian products. It can also be used as an extender in processed meat and poultry products. Textured wheat protein BENEOPRO W-TEX is available in flakes and chunks.

        Product Range

        BENEOPRO W-TEX

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  • Spices & blends
    • Single spices & herbs

        We offer a full range of single spices and herbs of high quality sourced from all around the world. Our range of spices and herbs is available in conventional and organic grade.

        Product Range

        Spices

        Organic
        available

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        Herbs

        Organic
        available

        Request technical data

    • Spice blends

        We supply an extensive line of spice blends and including customised blends which we develop in close cooperation with you either from scratch or to match an existing spice mix or desired flavour.

        Product Range

        Spice blends

        Organic
        available

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  • Starch
    • Functional native starch, rice

        Clean label native functional rice starches that makes it possible to create unique textures and excellent product stability even under harsh processing conditions.

        Product Range

        Functional native rice starch REMYPURE S51

        Clean label. Waxy, medium end viscosity.

        Clean
        Label

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        Functional native rice starch REMYPURE S52

        Clean label. Waxy, low end viscosity.

        Clean
        Label

        Request technical data

    • Modified starch, rice

        Modified starch from waxy or non-waxy polished broken rice. Non-allergenic and from GMO-source.

        Product Range

        Modified rice starch, waxy REMYGEL

        Available in different granulation, high end viscosity.

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        Modified rice starch, regular REMYGEL 6

        Low end viscosity, also available based on pregelatinised.

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        Modified rice starch, regular REMYGEL 7

        Low end viscosity, also available slightly hydrolysed or phosphate cross-linked.

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    • Native starch, rice

        We offer an extensive line of native waxy or regular rice starches, cook-up or precooked, with different granulometry and technical properties.

        Product Range

        Native rice starch, waxy REMYLINE AX

        Available in different granulation. Medium viscosity. Clean label.

        Organic
        available
        Clean
        Label

        Request technical data

        Native rice starch, waxy REMYLINE

        High viscosity. Clean label.

        Clean
        Label

        Request technical data

        Native rice starch, waxy REMYLINE XS

        Available in different granulation. High viscosity, high stability. Clean label.

        Clean
        Label

        Request technical data

        Native rice starch, regular REMY (6)

        Available in different granulation, medium viscosity, low-medium process stability. Clean label.

        Organic
        available
        Clean
        Label

        Request technical data

        Native rice starch, regular REMY 7

        Available in different granulation, medium viscosity, medium-high process stability. Clean label.

        Organic
        available
        Clean
        Label

        Request technical data

  • Sweeteners, artificial
    • High intensity sweeteners

        High intense sweeteners are many times sweeter than sugar and used as sugar substitutes or sugar alternatives, contribute only a few or no calories when added to foods. High-intensity sweeteners are used to sweeten and enhance the flavour of foods.

        Product Range

        Acesulfame K

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        Aspartame

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        Stevia

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    • Sugar alcohols/polyols

        We offer a line of polyols, low-digestible carbohydrates derived from the hydrogenation of their sugar or syrup source. Polyols are used as sugar replacers in food products, often in combination with high intensity sweeteners. They are reduced in calories, do not cause sudden increases in blood sugar levels and do not promote tooth decay.

        Product Range

        D-xylose

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        Erythritol

        Organic
        available

        Request technical data

        Maltitol

        Request technical data

        Xylitol

        Request technical data

  • Sweeteners, natural
    • Fibres

        We offer an extensive range of inulin and oligofructose fibres which also have a sweetening effect. They are therefore useful ingredients for reducing sugars while also adding nutritional fibres to the products.

        Product Range

        Inulin ORAFTI ST

        Standard inulin powder (chicory root)

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        Inulin ORAFTI ST-GEL

        Standard inulin powder, instant (chicory root).

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        Inulin ORAFTI HSI

        Highly soluble inulin powder (chicory root)

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        Inulin ORAFTI HPX

        Long-chain chicory inulin. High gel strength in fat substitution applications at higher temperatures.

        Request technical data

        Inulin ORAFTI GR

        Granulated powder inulin (chicory root)

        Request technical data

        Inulin ORAFTI ORGANIC IN

        Organic inulin powder (chicory root)

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        Inulin METLIN

        Inulin from blue agave. Available in powder and liquid form.

        Organic
        available

        Request technical data

        Oligofructose ORAFTI P95

        Powder form, approx. 95% oligofructose (chicory root)

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        Oligofructose ORAFTI L95

        Liquid form, approx. 95% oligofructose (chicory root)

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        Oligofructose ORAFTI L92

        Liquid form, approx. 92% oligofructose (chicory root).

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        Oligofructose ORAFTI L90

        Liquid form, approx. 90% oligofructose (chicory root).

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        Oligofructose ORAFTI L85

        Liquid form, approx. 85% oligofructose (chicory root).

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        Oligofructose METLOS

        Powder form, good solubility in cold water (agave).

        Organic
        available

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        Oligofructose enriched inulin ORAFTI SYNERGY 1

        Unique combination of chicory inulin fractions with selected chain lengths.

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    • Fruit sugars

        Natural sweetening solutions made exclusively from fruit. Our fruit sugars are clean label and are distinguished by the natural presence of monosaccharides.

        Product Range

        Apple juice concentrate NUTRITIS

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        Date juice concentrate NUTRITIS

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        Grape juice concentrate NUTRITIS

        Organic
        available

        Request technical data

        Multifruit concentrate NUTRITIS

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    • Isomaltulose PALATINOSE™

        Palatinose™ isomaltulose is a naturally sourced sweetener, providing full carbohydrate energy (4kcal/g) in a more balanced way thanks to its low-glycaemic profile. Replaces sucrose on a 1:1 scale

        Product Range

        Isomaltulose PALATINOSE™

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    • Sugar alcohols/polyols

        Isomalt is a natural sugar replacer sourced from beet sugar. Isomalt is a mixture of hydrogenated saccharides, 100 % sugar-free and helps prevent tooth decay. Isomalt has a sweetening profile almost equal to sucrose, but with half the calories. Available in crystalline, liquid, low moisture grades.

        Product Range

        Isomalt

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    • Sweetening foodstuff

        Compound of natural sweeteners for clean and clear label food and beverage formulations.

        Product Range

        Sweetening foodstuff

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    • Syrups

        We supply syrup of different sources for natural sweentening and for use as a binder in e.g. granola and nutrition bars.

        Product Range

        Agave syrup

        Organic
        available

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        Caramelised sugar syrup

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        Rice syrup REMYLOSE

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