X GLUSAFE 0.2% reduces the need for adding gluten to your bakery applications

Unique clean label ingredient strengthens the native gluten network in flour

Gluten is becoming scarce driving up market prices. X Glusafe 0.2% is a clean label solution from Limagrain reducing the need for adding gluten to bakery applications. In other words, it allows you to reduce the amount of added gluten without any impact on the quality of your baked goods.

X GLUSAFE 0.2 % works by strengthening the native gluten network in flour, this way allowing the reduction of added gluten by 30-50%, while improving consistency, elasticity, and tolerance of the dough. Labelling is clean and simple: Wheat flour.

X GLUSAFE 0.2% is easy to add to your formulation and there is no need to modify the hydration levels or your process.
Contact our Food team for more information: food@alsiano.com

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