Caramelised sugar syrups providing both flavour and colour to food and beverages. We offer a complete flavour range of sweet to maple to burnt notes. Caramel sugar syrup can be used as a binding agent or thickener for desserts, sauces, dips and bars.
Liquid caramel CS1, CS5
Sweet, slightly bitter, burnt sugar taste.
Liquid caramel CS30
Characteristic bitter, burnt sugar taste.
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