Proteins, plant.

Pulses

Give your recipes a nutritional boost with pulses

We offer a broad range of precooked, heattreated powdered pulses and extruded pulses for plant-based protein enhancement of food products.

INNOSENSE heat-treated powdered pulses have a naturally high content of protein and fibre. The functional pulse flours are stabilised and thermally treated to reduce bitterness and increase the shelf life, while maintaining all the nutritional benefits. The range includes chickpea flour, faba bean flour, green lentil flour, green pea flour and yellow lentil flour.

PEP’S BALLS extruded pulses are clear and clean label inclusion ingredients for plant-based protein enhancement and also great as a natural texturiser. The crunchy and tasty extruded balls with high natural protein content are easy to implement in recipes. Our a line of extruded plant protein from chickpea, pea & faba bean and from red bean & pea have high contents of protein and dietary fibre.

Products.

Chickpea PEP'S BALLS

22.9 g protein / 12.5 g fibres

Request technical data

Pea & faba bean PEP'S BALLS

65.2 g protein / 3.9 g fibres

Request technical data

Red bean & pea PEP'S BALLS

34.7 g protein / 13.8 g fibres

Request technical data

Chickpea flour INNOSENSE

Organic
available

Request technical data

Faba bean flour INNOSENSE

Request technical data

Green lentil flour INNOSENSE

Request technical data

Green pea flour INNOSENSE

Request technical data

Red lentil flour INNOSENSE

Request technical data

Yellow lentil flour

Request technical data

Contact.

Please call or email us for more info.

Anders Jonsson
Business Development Manager 
+46 702 494 945
aj@alsiano.com

Anders Jonsson, Business Development Manager, Alsiano

Looking for solutions?

Find inspiration here >

Newsletter.

Sign up for news and updates.

I have read and agree to Alsiano's privacy policy. I can unsubscribe at any time.