Flours.

Flour improvers

Ready-to-use improvers for bakery applications

We supply a line of ingredients which can be added to the flour and dough in order to improve baking functionality, e.g. improve texture, colour, taste and composition. Our wide range of improvers from Limagrain Ingredients are specifically created to overcome all the challenges in the bakery industry.

Products.

Please contact us for  more information about the range of improvers we offer and for special requests.

Wheat flour GLUSAFE 0.2 %

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Contact.

Please call or email us for more info.

Nicodemus Nilsson
Area Sales Manager 
+46 707 333 343
nn@alsiano.com

Nicodemus Nilsson Area Sales Manager at Alsiano

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