Flours.

Functional flours, heat-treated

Clean label ingredients meeting the challenges of the food industry

We offer a broad range special functional flours for better processability of clean label ingredients offering e.g. fat replacement, stabilising and texturising properties and more.

The functional flours are developed by uniquely combining Limagrain Ingredients’ cereal know-how and heat treatment know-how. The functional flours are available with a wheat, maize, rice or pulse base.

Products.

Here is an except of our range of functional heat-treated flours. If you are looking for other types than the ones mentioned, please contact us. 

Rice flour, INNOSENSE Rice H1, pregelatinised

Hydration, cost reduction, texturiser

Glutenfree
available
Clean
Label

Request technical data

Rice flour, smooth texture INNOSENSE RICE L3

Texturiser, hot viscosity, process resistance. Also for sprinkling solutions.

Glutenfree
available
Clean
Label

Request technical data

Wheat flour, smooth texture INNOSENSE WHEAT L3

Texturiser, hot viscosity, process resistance. Also for sprinkling solutions.

Clean
Label

Request technical data

Wheat flour, INNOSENSE WHEAT 100

Sprinkling flour

Clean
Label

Request technical data

Wheat flour, INNOSENSE WHEAT 1000 R, waxy pregelatinised

Stabilised

Clean
Label

Request technical data

Wheat flour granulated, INNOSENSE 11501, instant

Cold and varm binding properties

Clean
Label

Request technical data

Wheat flour, INNOSENSE WHEAT 1500i

Instant, cold viscosity, smooth texture

Clean
Label

Request technical data

Wheat flour INNOSENSE WHEAT 11601, granulated instant

Authentic taste and texture, cold viscosity, good dispesibility, pH stability.

Clean
Label

Request technical data

Wheat flour, INNOSENSE WHEAT H1

Texturiser, cold binding, extrusion.

Clean
Label

Request technical data

Wheat flour, INNOSENSE WHEAT TM40

Granulated

Clean
Label

Request technical data

Wheat flour, INNOSENSE WHEAT TM80

Granulated

Clean
Label

Request technical data

Wheat flour, INNOSENSE WWI, waxy pregelatinised

Fat reduction, cost reduction

Clean
Label

Request technical data

Wheat flour, fermented CERECLEAN

Shelf-life extension, clean label

Clean
Label

Request technical data

Wheat flour VISCOPLUS

Texturiser, creamy texture, hot viscosity, no syneresis, stability during shelf-life.

Clean
Label

Request technical data

Contact.

Please call or email us for more info.

Nicodemus Nilsson
Area Sales Manager 
+46 707 333 343
nn@alsiano.com

Nicodemus Nilsson Area Sales Manager at Alsiano

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