Hydrocolloids.

Microbial gums

Xanthan gum for food applications

We supply hydrocolloids produced from chemical modification with different properties such as thickening, enhancing, emulsification, water retention, etc.

Products.

Xanthan gum

Available in different particle sizes

Request technical data

Contact.

Please call or email us for more info.

Monika Kindberg
Business Manager
+45 20 46 41 21
mk@alsiano.com

Monika Kindberg Business Manager at Alsiano

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