Hydrocolloids.

Gums, plant-based

Gums: multifunctional food ingredients

We supply a wide range of hydrocolloids extracted from plants or fruits which can act as viscosity enhancers, binders and gelling agents and provide textural and sensory properties.

Products.

Acacia gum/gum Arabic (E414)

Spray-dried agglomerated powder (instant), milled powder, granules

Request technical data

Guar gum (E412)

Native, neutral flavour, viscosity reduced, specific low viscous

Request technical data

Locust bean gum, LBG (E410)

High, medium, low viscosity. For hot process.

Organic
available

Request technical data

Pectin - citrus, apple, beet sugar (E440)

High methoxyl, low methoxyl, low methoxyl amidated.

Request technical data

Tara gum (E417)

Native, viscosity reduced.

Request technical data

Contact.

Please call or email us for more info.

Monika Kindberg
Business Manager
+45 20 46 41 21
mk@alsiano.com

Monika Kindberg Business Manager at Alsiano

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