Hydrocolloids.

Gums, seaweed

Hydrocolloids from seaweed

We supply hydrocolloids derived from seaweed. Hydrocollids from seaweed are used as a gelling, stabiliser and thickening agent in a wide range of food products

Products.

Agar (E406)

Available with different gel strengths, meshes and viscosities.

Request technical data

Carrageenan (E407)

Refined, semi-refined.

Request technical data

Contact.

Please call or email us for more info.

Monika Kindberg
Business Manager
+45 20 46 41 21
mk@alsiano.com

Monika Kindberg Business Manager at Alsiano

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