Artificial Sweeteners.

High intensity sweeteners

High intensity sweeteners for substitution of sugar and flavour enhancement.

High intense sweeteners are many times sweeter than sugar and used as sugar substitutes or sugar alternatives, contribute only a few or no calories when added to foods. High-intensity sweeteners are used to sweeten and enhance the flavour of foods.


Acesulfame K

Request technical data


Request technical data


Request technical data


Please call or email us for more info.

Monika Kindberg
Business Manager
+45 20 46 41 21

Monika Kindberg Business Manager at Alsiano

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