Flours.

Wholegrain flours

Stabilised wholegrain flours

We offer stabilised whole grain flours with lipase inactivation for longer shelf-life, and enzymatic inactivation, reduced bitterness and low microbiological content.

Products.

Barley flour, wholegrain INNOSENSE

Request technical data

Maize flour, wholegrain INNOSENSE

Request technical data

Oat flour, wholegrain INNOSENSE

Request technical data

Rye flour, wholegrain INNOSENSE

Request technical data

Wheat flour, wholegrain INNOSENSE

Request technical data

Contact.

Please call or email us for more info.

Nicodemus Nilsson
Area Sales Manager 
+46 707 333 343
nn@alsiano.com

Nicodemus Nilsson Area Sales Manager at Alsiano

Looking for solutions?

Find inspiration here >

Newsletter.

Sign up for news and updates.