Flavouring extracts.

Wine extracts

Red & white wine extracts

Red and white wine extract produced from selected wines sourced directly from local farmers in France. Using extracts provide the following advantages: Reduction of volumes to handle compared to the liquid forms, easier administration (alcohol <0.5% v/v) and better stability of the product to which it is added.

Products.

Red wine extract GRAP'SUD

Liquid/powder - alcohol-free

Request technical data

White wine extract GRAP'SUD

Liquid/powder - alcohol-free

Request technical data

Contact.

Please call or email us for more info.

Monika Kindberg
Business Manager
+45 20 46 41 21
mk@alsiano.com

Monika Kindberg Business Manager at Alsiano

Looking for solutions?

Find inspiration here >

Newsletter.

Sign up for news and updates.