Dressings, Soups & Sauces Solutions.

Fat reduction in sauces & dressings

Replace part of the fat with clean label ingredients while preserving the nice creamy texture, mouthfeel, and taste

When you reduce the fat content in your sauce or dressing product, you risk a loss of mouthfeel and creaminess, a reduced mouth coating effect and miss out on good taste. Besides that, your product might lose its thick texture and its attractive, smooth, and glossy appearance. So, what are the label-friendly top ingredients for reducing fat in sauces and dressings?

Alsiano Solutions.


Please call or email us for more info.

Anette Mårtensson
Business Development Manager
+46 730 720 267

Anette Mårtensson Business Development Manager Food dept. at Alsiano

Dressings, Soups & Sauces Solutions.


Dressings, Soups & Sauces Solution

Clean label texturisers – hot conditions


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